Good quick tukka: facilitator manual (2011)

Description

The Good quick tukka: facilitator manual has been developed by the Queensland Aboriginal and Islander Health Council (QAIHC) in consultation with 13 Aboriginal and Islander Community controlled health services. It provides information for facilitators of the Good quick tukka program on how to run nutrition education and cooking classes aimed at Aboriginal and Torres Strait Islander people who have limited cooking skills or would like to develop more confidence in cooking. Topics covered in the manual include:

• key steps to preparing and running the program
• benefits of the program
• practical tips to promote enjoyable, social and interactive learning
• explanation of the Pass on concept which encourages participants to teach others
• quick and nutritious recipes.
  

Abstract adapted from Queensland Aboriginal and Islander Health Council

Contact details

Queensland Aboriginal and Islander Health Council
21 Buchanan Street
West End Qld 4101
PO Box 3205
South Brisbane Qld 4101
Ph: (07) 3328 8500
Fax: (07) 3844 1544
Email: nutrition@qaihc.com.au

Links

• View publication: Good quick tukka: facilitator manual (PDF - 4.3 MB)
• View information: Good quick tukka: facilitator manual
• View website: Queensland Aboriginal and Islander Health Council

Related program(s)

• Good quick tukka: cook it, plate it, share it

  What is the project about? The philosophy of the project is to increase cooking skills, and to have fun gathering, preparing and consuming nutritious meals.

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