National Health and Medical Research Council
National Health and Medical Research Council
Canberra
Brochure
This guide is intended for use by dietitians, nutritionists, primary and secondary school teachers and other health educators. The guide is best used when discussing food choices that minimise the risk of developing diet-related conditions and contribute to overall health in the long term. It aims to provide more detailed information on the amounts and types of foods for optimal health and wellbeing.
Specifically, this document provides nutrition educators with information on the Eat for health program including:
In addition to the Educator guide the following resources are included in the Eat for health program:
The Eat for health program has been developed as a single comprehensive program relevant to all healthy Australians to ensure they can make healthy food choices.
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Nutrition Team
Senior Project Officer
National Health and Medical Research Council
GPO Box 1421
Canberra ACT 2601
Ph: (02) 6217 9466
Fax: (02) 6217 9100
Email: dietaryguidelines@nhmrc.gov.au
Publications can be ordered at:
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Ph: (02) 6269 1080
Email: health@nationalmailing.com.au