The Australian Institute of Food Science and Technology is a national association representing individuals from all areas of the Australian food and allied industries, with a purpose to expose aspects of the agrifood sector. The Institute is a member of the International Union of Food Science and Technology Organisations (IUFoST). It is managed by a National Council, and supported by State Branch Committees which are democratically elected from and by members on an annual basis. AIFST has a strong reputation for facilitating food learning, networking and communication regardless of company size, industry segment or professional qualification. AIFST continues to strive for improvement in all its functions, with the aim of maximising professional standing and opportunity for all its members.
Suite 06, Level 1
3 Julius Avenue
North Ryde NSW 2113
Ph: (02) 9870 8688
Fax: (02) 9870 740
Toll Free: 1800 816 148
See link below for state contact details