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Target audience: Dietitians working in all areas of practice including clinical, community, public health, and private practice, students and lecturers.
Course summary: This course provides dietitians with the introductory concepts of the Nutrition Care process (NCP) and the International Dietetics and Nutrition Terminology (IDNT) through to implementation into dietitians daily practices. Course content includes:
Fee payable: Yes
Delivery mode: Online
Financial support for Indigenous students: Not specified