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        • » Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

by Lee A, Rainow S, Tregenza J, Tregenza L, Balmer L, Bryce S, Paddy M, Sheard J, Schomburgk D

Journal article
Year 2015
Journal Australian and New Zealand Journal of Public Health
Volume 40
Issue S1
Page S81–S88

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Related program(s)

  • Mai Wiru regional stores policy

    The project aims to improve the health and wellbeing of Anangu tjuta (all Aboriginal people living on the APY Lands) by ensuring continuous access to safe, nutritious and affordable food as well as essential health items through community stores.

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Last updated: 22 April 2016
 
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