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This website is a resource for people interested in Indigenous cuisine in New South Wales.
The website represents the interests of a group of 'bushfood' growers, chefs, restaurants and business mentors. These businesses collectively market their activities under the umbrella brand Bushfood sensations. The website can be used to find Indigenous bushfood:
Indigenous businesses involved in the bushfoods industry can freely submit a directory listing, recipe, news item or event listing to the site.
Recipes currently listed on the site are predominantly restaurant-quality dishes, such as kangaroo loin part-smoked in lemon myrtle with caramelised vegetables and a chocolate jus.
For further information about the Bushfood sensations project, see links below.
Australian Indigenous HealthInfoNet abstract
Enquiries about this resource can be directed to Bushfood sensations via a form on the website.
This project was initiated by the New South Wales Department of State and Regional Development (now the Department of Trade and Investment) in 2007.