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Australian Indigenous HealthBulletin
 

Kukumbat gudwan daga: really cooking good food (2009)

Author

Women’s centres of Manyallaluk Gulin Gulin and Wugularr, Fred Hollows Foundation

Publisher

Batchelor Press

City

Batchelor, NT

Type

Book

 

Description

Kukumbat gudwan daga: really cooking good food is a cookbook of up to 100 healthy recipes for feeding ten or more people. The recipes are diverse, including traditional recipes such as kangaroo tail stew and introduced favourites such as spaghetti. Created by women from the women's centres of Manyallaluk, Gulin Gulin and Wugularr in conjunction with a chef and a nutritionist from the Fred Hollows Foundation, the cookbook uses local ingredients and provides step by step photographs. The recipes all give ingredients for cooking meals for 10 people, 30 people, 50 people or 100 people, meaning the user does not need to calculate ingredient amounts as is usually the case with regular cookbooks.

Australian Indigenous HealthInfoNet abstract

When to use this resource

The special feature of this cookbook, giving ingredient requirements for 10 people, 30 people, 50 people or 100 people, simplifies the process of cooking for large numbers. The cookbook can be used by health workers who wish to demonstrate to groups, both large and small. It can also be used by anyone who is regularly challenged by trying to create healthy meals for large groups.

Contact details

Batchelor Press
C/O Post office
Batchelor NT 0845
Ph: (08) 8939 7352
Fax: (08) 8939 7354
Email:info@batchelorpress.com

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Last updated: 19 April 2013
 
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