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The Healthy Options Tasmanian (HOT) program was used by the Department of Health and Human Services and Eat Well Tasmania to help schools to improve food choices available at eating establishments within the school community. Schools were able to benefit from this initiative through the reinforcement of nutritional messages within the business sector.
Tasmanian Food outlets were encouraged to provide healthy options within their menus through the Healthy Options Tasmania (HOT) program. There was increasing demand from the public for healthy alternatives to the traditional takeaway food.
Australian Indigenous HealthInfoNet abstract
The Community Nutrition Unit
Ph. (03) 6222 7733