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Australian Indigenous HealthBulletin
 

Eat well outback South Australia project

 

Overview

The Centre for Health Promotion, Youth and Women's Health Service, in South Australia was a partner in the Eat well outback SA project, which ran from 2001-2004, funded by the National child nutrition program. This project aimed to improve the affordability, quality and variety of food in outback SA.

The project had five objectives:

Abstract adapted from University of South Australia

Related publications

Aylward P (2004)

Eat Well Outback SA evaluation report.

Adelaide: Spencer Gulf Rural Health School

Meedeniya J, Smith A, Carter P (2000)

Food supply in rural South Australia: a survey on food cost, quality and variety.

Adelaide: South Australian Department of Health

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Last updated: 13 December 2013
 
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