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Australian Indigenous HealthBulletin
 

Primary prevention project: food supply action plan

 

Overview

The Primary prevention project (PPP) food supply action plan aimed to increase the evidence base of issues around food supply in urban Aboriginal and Torres Strait Islander communities in the greater Brisbane area.

By working with organisations, community groups and government departments to support and deliver programs and trial initiatives that seek to increase food access, the expected outcome was to enhance the health of Brisbane urban Aboriginal and Islander communities.

The primary objective of the project was to implement four strategies that address a multitude of food insecurity risk factors:

These strategies were implemented by several Aboriginal Community Controlled Health Service sites in the greater Brisbane urban Aboriginal and Torres Strait Islander communities.

Australian Indigenous HealthInfoNet abstract

Contacts

Jo Coutts
Nutrition Coordinator
Queensland Aboriginal and Islander Health Council
Ph: (07) 3360 8444
Email: joannacoutts@qaihc.com.au

Links

 
Last updated: 16 December 2013
 
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