Looma healthy lifestyle program
Overview
The Looma healthy lifestyle program commenced in 1993, following a health check in the community of Looma showing that 42% of adults were overweight or obese, and 25% had diabetes.
Supported by leading researcher Professor Kerin O'Dea and staff from Monash University, the program initially targeted those with diabetes or at high risk of becoming diabetic, but within a few years it was extended to the whole community. One aim of the program was to reduce cardiovascular disease risk by promoting the intake of fresh fruit and vegetables and the reduction in the intake of saturated fats. Activities included:
- cooking classes and store tours to promote healthy eating
- promotion of traditional open fire cooking methods
- hunting trips, sports and walking groups
- informal education sessions to increase awareness and understanding of diabetes.
Four years after the commencement of the program an evaluation showed reductions in cardiovascular risk factors, but little change in the numbers of residents with obesity and diabetes.
In 1997 the program was broadened to include children. This involved the introduction of a school breakfast program, the introduction of healthy foods sold in the school canteen, and weekly health education classes at school.
The Looma healthy lifestyle program is now a part of the joint initiative of the WA Country Health Service, the Unity of First People of Australia and Caritas Australia. The school breakfast program is jointly run with Foodbank WA.
A health assessment of residents of Looma in August 2009 showed that the number of people in the community with diabetes had not increased since 2003, and the mean body mass index of the community had also remained stable over this time. In addition, 84% of children were of normal weight compared with 77% in the broader Australian community.
Australian Indigenous HealthInfoNet abstract
Contacts
Monash Centre for Population Health and Nutrition
Ph: (03) 9594 5510
Related publications
White G, Skinner K, Skinner M, Rowley K, Lee A, Cincotta M, O'Dea K (1997)
A community-based intervention program for the prevention and treatment of obesity and diabetes in the Aboriginal people - the Looma diabetes program [poster].
In: Rural and remote Australia: health for all by the year 2000. Conference papers 4th National Rural Health Conference. Perth, Western Australia February 9-12 1997. : National Rural Health Alliance: 653-657
Spinks M, Skinner M, Milgin A, White G, KOD (1995)
The Looma diabetes programme.
Paper presented at the Nutrition Networks '95 Conference: proceedings of the 4th National Conference: 'Waranyjarrigun Yagarrama Yagarrayirr' 'Gathering and Sharing'. , Broome, Western Australia
McDermott R, Rowley KG, Lee AJ, Knight S, O'Dea K (2000)
Increase in prevalence of obesity and diabetes and decrease in plasma cholesterol in a Central Australian Aboriginal community.
Medical Journal of Australia; 172(10): 480-485
Evaluated publications
Rowley KG, Daniel M, Skinner K, Skinner M, White GA, O'Dea K (2000)
Effectiveness of a community-directed 'healthy lifestyle' program in a remote Australian Aboriginal community.
Australian and New Zealand Journal of Public Health; 24(2): 136-44
Rowley KG (2001)
Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community.
American Journal of Clinical Nutrition; 74(4): 442-448
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