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The Family nutrition project (FNP) was part of the Communities for children Initiative funded by the Australian Government through Red Cross Australia.
The program focused on good nutrition for children aged 0-5 years. The sessions covered the topics of:
Each session aimed to demonstrate how these food products can be cooked and prepared, and when parents can introduce them into the babies' diet. The sessions also emphasised which fluids are good for children and which are not.
Australian Indigenous HealthInfoNet abstract
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