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This recipe book resulted from a competition conducted by the Department of Health and Community Services: Nutrition and Physical Activity Unit. Contestants from Aboriginal communities were asked to send in a variety of recipes that would promote healthy eating in their community.
Recipes needed to be: low in fat; low in salt; high in vegetables and/or fruit; tasty; made from readily available ingredients; relatively easy to make; and use readily available equipment.
Resource not available at this time.
Abstract adapted from Department of Health Northern Territory
Nutrition and Physical Activity Program
Department of Health
PO Box 40596
Casuarina NT 0811
Ph: (08) 8985 8021 (nutrition)
Ph: (08) 8985 8025 (physical activity)