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Gold Creek Senior School promoted healthy eating via the Healthy Lunch Club Program, providing varied freshly cooked meals 3 days per week at lunch times to a group of identified students including at risk, young people in low socio-economic circumstances who do not have food to eat at school or money to purchase food.
The project additionally aimed to help young people through hands on experience to grow their own vegetables and cultivate garden beds.
Australian Indigenous HealthInfoNet abstract
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