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        • » Impact of a Price Discount on Food Spending and Cardiovascular Health in Remote Aboriginal Australia

Impact of a Price Discount on Food Spending and Cardiovascular Health in Remote Aboriginal Australia



This randomised controlled trial aimed to provide evidence for the impact of food price discounts on nutrition and cardiovascular health improvement in remote Indigenous Australian communities.

The project trialled the effect of a 20 per cent price discount on food, with and without an in-store nutrition education strategy, on fruit and vegetables, water and diet drink purchases in remote Indigenous Australian community stores.

Twenty remote Indigenous Australian communities were involved and were matched by size and remoteness.

The effect of the intervention on community level cardiovascular health will be examined using routinely collected clinic data.

The study was funded by the National Health and Medical Research Council (NHMRC) and the National Heart Foundation (NHF).

Abstract adapted from Menzies School of Health Research


Dr Julie Brimblecombe
Senior Research Fellow
Menzies School of Health Reseacrh
John Matthews Building
Royal Darwin Hospital Campus
PO Box 41096
Casuarina NT 0811
Ph: (08) 8922 8196
Fax: (08) 8927 5187

Related publications

Brimblecombe J, Ferguson M, Chatfield MD, Liberato SC, Gunther A, Ball K, Moodie M, Miles E, Magnus A, Mhurchu CN, Leach AJ, Bailie R (2017)

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial.

The Lancet Public Health; 2(2): e82-e95


Last updated: 13 March 2017
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