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Australian Indigenous HealthBulletin
 

Indigenous Australian workplace catering guidelines

 

Overview

Nutrition promotion in the workplace has been recognised as an important parameter to increase employee's productivity, reduce their number of sick days per year and improve the overall health of employees. The Catering guidelines were developed for the Queensland Aboriginal and Islander Health Council (QAIHC) and its member services to help improve the provision of, and access to, healthy food at catered work functions and meetings.

A community development approach was implemented, whereby communication and consultation with stakeholders was paramount. Findings suggested a high proportion of staff would support the guidelines once implemented, therefore it was assumed that a reduction in unhealthy food ordered and provided through workplace catering would be well received.

The Catering guidelines have been designed so that each service can adapt the QAIHC guidelines to suit their own needs.

Queensland Aboriginal and Islander Health Council abstract

Contacts

Debbie Chen
Nutrition Coordinator
Queensland Aboriginal and Islander Health Council (QAIHC)
Ph: (07) 3328 8500
Email: nutrition@qaihc.com.au

Related publications

Catering guidelines implementation plan (2011)

Queensland Aboriginal and Islander Health Council

Catering guidelines: recommendations for implementing healthier catering practices (2010)

Queensland Aboriginal and Islander Health Council

Links

 
Last updated: 23 October 2013
 
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