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Australian Indigenous HealthBulletin
 
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        • » Traditional foods of Australian Aborigines and Pacific Islanders: are they protective against diabetes?

Traditional foods of Australian Aborigines and Pacific Islanders: are they protective against diabetes?

by Brand JC, Thorburn AW

Conference presentation
Year 1987
Conference name Proceedings of the Menzies Symposium: Nutrition and health in the tropics. Subsection F of the: 57th ANZAAS Congress: Science and life in the tropics
Conference location Townsville
Page 262-269
Date 24-28 August 1987

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Last updated: 19 May 2011
 
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