Good tucker - Good health
National Nutrition Networks conference presentations
The Good Tucker-Good Health National Nutrition Networks Conference '08 aimed to provide an environment that enabled Aboriginal and Torres Strait Islander people to share thoughts, knowledge and experiences in food and nutrition; inspire people working in the Aboriginal and Torres Strait Islander food, nutrition and health area to support, share, network and learn together; and advocate for nutrition to be at the forefront of the national Aboriginal and Torres Strait Islander health agenda.
The main themes were; Aboriginal and Torres Strait Islander nutrition workforce; food supply in rural and remote communities; nutrition issues in urban areas; communicating and disseminating ‘good practice' Aboriginal and Torres Strait Islander nutrition initiatives; family-focused maternal and child nutrition; and good tucker, good health. Conference abstracts and presentations are available below.
Presentations
Plenary session
Calma T. Indigenous Australians and nutrition - a human rights based approach
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Haven O.The fundamentals of food security in remote Indigenous communities - impacts and effectiveness of the Federal Government intervention in the NT
Abstract not available
Elwell M, Leonard D. Close the gap with good tucker
Abstract not available
Concurrent Session A
A1. Good Tucker, Good Health
Chair: Tanya Stiles
Charteris D, Elwell M. Living Strong: a health lifestyle program for Aboriginal and Torres Strait Islander communities
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Cheveralls B, Atkins J, Hawkings K, Slevin T, Ledger D, Dimer L.
Crunch&Sip® - increasing fruit, veg and water consumption in rural and remote WA schools
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Miranda K. Darayiga Guya Mapu (Come here: talk feeling)
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Lee R, Nimmo J. Yarning: Goolarri Television series - Catch & Cook
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A2. Communicating and disseminating ‘good practice' in Aboriginal and Torres Strait Islander nutrition initiatives
Chair: Kym Blechynden
Gwynn J, Turner N, Cochrane J, Flood V, Smith W, Wiggers J. Validity of short nutrition questions among Aboriginal and non-Aboriginal children aged 10 to 12 years using multiple 24-hour recalls: Many Rivers Diabetes Prevention Project
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Yunggirrnga D, Rurrukunbuy J. Yalu'Marnggithinyaraw and the Yolnguy Walngakum Yolngu life project
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Campbell J, Aquino D. Collaborative approach to community-based research: a case study in the Northern Territory
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Flood V, Gwynn J, Chun-Yu Louie J, Turner N, Cochrane J, Cochrane S, Smith W, Wiggers J. Mean nutrient intake and foods contributing to selected nutrients among children aged 10 to 12 years: Many Rivers Diabetes Prevention Program
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A3. Nutrition issues in urban areas
Chair: Amanda McGregor
Toolis R, Fredericks B, Leon D. Which way public health nutrition in Brisbane?
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Ogwang T, Oldenburg B, Fredericks B, Leon D, Coutts J. Developing a model of primary prevention for urban Aboriginal and Islander populations - Primary Prevention and Capacity Building Project
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Vickery G, Hughes E. Plenty Valley Community Kitchen Project with urban Aboriginal and Torres Strait Islander families
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Sanders L, Glover J. South Australian Community Foodies: supporting communities to make healthy food choices
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Plenary session
Lea T, Lee A. The National Aboriginal and Torres Strait Islander Nutrition Strategy and Action Plan (NATSINSAP) - the story so far
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McCarthy L. Why become a nutritionist? Experiences of three Indigenous nutritionists
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Silvester E, Zerna L. Good tucker education and how it links to the new national Aboriginal and Torres Strait Islander health worker qualifications
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Concurrent Session B
B1. Aboriginal and Torres Strait Islander nutrition workforce
Chair: Meg Adam
Browne J, Thorpe S, Pyett P, Waples-Crowe P. Making healthy choices for ourselves: partnerships for healthy eating and physical activity in Aboriginal communities
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Porter C, Snell R, Dodd T, Woods D, McDonald A. More than Medicine': a work in progress
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Grose L, Schubert L, McGregor A. From principles of nutrition to good tucker stories back again - pedagogical lessons from an Indigenous specific community nutrition degree
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Lee A, Leonard D, Lowson S, Groos A, Stubbs C, Simons A, Minniecon D. Expansion of the Indigenous nutrition workforce in Queensland Health
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B2. Family focused maternal and child nutrition
Chair: Dot Henry
Stanford J, Crozier G, Judd J, Fergie D. Good Food Great Kids
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Campbell J, Aquino D. Community consultation of home micronutrient supplementation ‘Sprinkles' for Indigenous children in the Northern Territory
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Sleeth C, Bryce S, Umala D. Ngaanyatjarra Pitjantjatjara Yankunytjatjara Women's Council Child Nutrition Program
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Thompson K, Boyle J. Growing Strong: Feeding You and Your Baby
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B3. Good tucker, Good health
Chair: Nicole Turner
Salem L, Salem G. Bush tucker farm, Rutherford Technology High School
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Hermawan G, Kyle L, Hobson L, Claremont L, Pascoe S. Lockhart River Bush Tucker Nutrition Project ‘Kuyulu Ngampulungku Mayi'
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Bartlett C, McQueen L, Sculthorpe J, Romeo R. Pakana kipli nayri - Aborigines eat well
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Bonson J.Yarning session: Healthy Male lifestyle program: healthy meals, healthy men
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Plenary session
Lea T, Laurence S. NATSINSAP - implementing the Remote Indigenous Stores and Takeaway Project across Australia
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Tregenza J. The Mai Wiru Stores Policy - a community development model for remote store operations
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Stephensen P. Outback Stores - achieving food security in remote communities
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Concurrent Session C
C1. Food supply in rural and remote communities
Chair: Roy Price
Crombie G, Crombie J. Yarning session: The expansion of Good Start Breakfast Clubs and accompanying food security initiatives to remote Aboriginal communities in Central Australia
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Cochrane J, Cochrane S, Gwynn J, Turner N. Community mapping of food access and food services in rural NSW communities: Many Rivers Diabetes Prevention Project
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C2. Other topics
Chair: Julie-Anne McWhinnie
Davey A, Jackson R. Workshop: Good tucker, good health - great teeth!
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Salem L, Thompson E. Bush tucker in kidney failure and diabetes
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C3. Posters
Allen A, Daley M, Beatty P. Healthy jarjums make healthy food choices - Gold Coast
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Burak N, Carroll C. Nutrition issues in urban areas - making healthy choices easy choices for Indigenous people in south-western Sydney
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Hearn T, Whyte A, Kirby M, Mason S, Carboon C. Dental Dreaming
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Stiles T, Smith K, Blechynden K. Aboriginal and Torres Strait Islander Nutrition and Physical Activity Brief Intervention
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Concurrent Session D
D1. Food supply in rural and remote communities
Chair: Leisa McCarthy
Balmer L, Butler R, Scales I. Mai Wiru Regional Stores Policy
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Clegg D, Croft J. Making a difference - the Outback Stores and Canteen Creek story
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Long K, Aquino D, Butler J, Tasman L, Daniels S. Working together for better health in Lajamanu
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D2.Aboriginal and Torres Strait Islander nutrition workforce
Chair: Margaret Daley
Porter C, Dodd T, Snell R, Woods D, McDonald A. Making it happen: linkages between students and health workers create great nutrition resources
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Lenoy L, Blackley L. Yarning session: Working towards a healthier Palm Island
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Schouten K, Conally S, Campbell J, Kamara C J .Yarning session: Cooks Camp
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D3. Communicating and disseminating ‘good practice' in Aboriginal and Torres Strait Islander nutrition initiatives
Chair: Dawn Charteris
Simons A, Gellweiler K, Chamberlain M, Medlin L, Hogan S, Lee A. Focus groups with Aboriginal and Torres Strait Islander people in Queensland: information to direct the development of future nutrition strategies
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Chun-Yu Louie J, Everingham C, Turner N, Cochrane J, Gwynn J, Smith W, Wiggers J, Flood V. Dietary glycemic index and glycemic load among children aged 10 to 12 years: Many Rivers Diabetes Prevention Project
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Stiles T, Smith K, Blechynden K . Aboriginal and Torres Strait Islander Nutrition and Physical Activity Brief Intervention
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Concurrent Session E
E1 Food supply in rural and remote communities
Chair: Amanda Lee
Brimblecombe J, Yunggirrnga D. Keeping track of healthy food: monitoring and planning for improvements in the national quality of the store food supply in remote communities
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Lea T, Drinan S. Stocking healthier choices in Remote Indigenous Stores and Takeaways as part of the RIST project
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Barnes A, Djalangi D. Impact of a community store based budgeting tool (FOODcard) on customer purchasing patterns in a remote Indigenous community in East Arnhemland, Northern Territory
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E2. Family focused maternal and child nutrition
Chair: Maureen Chamberlain
Manders M, Coaby J, Richards E. Nunga Kids Café
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Trindall S, Allan L, Bartel L, Trapman J, Draws R, Bell C. Consulting with Aboriginal communities: finding out about the facilitators of, and barriers to, healthy eating for our children
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Thompson K, Kebisu R. Eat Well, Be Active, Healthy Kids for Life - Badu Island
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E3. Other topics
Chair: Amanda McGregor
Radich S, Reidy J. Deadly Tucker - a story about a cookbook …
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Lappin C, Taylor V, Pumpa M. The Nunga Nutrition Lunch Program
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Burak N, Carrol C. Koori's Cooking Healthy recipe cards
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Plenary session
Thomson N. Australian Indigenous HealthInfonet ,sharing knowledge and experience about the nutritional health of Indigenous people.
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