| Advocacy: get your voice heard: advocate on food security |
2011 |
VicHealth healthy eating programs |
Resource package |
| Allocate responsibility: Identify who carries the food security agenda |
2011 |
VicHealth healthy eating programs |
Resource package |
| Australian Dietary Guidelines: providing the scientific evidence for healthier Australian diets |
2013 |
National Health and Medical Research Council |
Report |
| Best practice guidelines for the treatment of overweight & obesity in adults |
2005 |
Dietitians Association of Australia |
Report |
| Building the local picture: establish an evidence base |
2011 |
VicHealth healthy eating programs |
Resource package |
| Dietary guidelines for all Australians |
2003 |
National Health and Medical Research Council |
Resource package |
| Dietary guidelines for Australian adults |
2003 |
National Health and Medical Research Council |
Report |
| Dietary guidelines for children and adolescents in Australia incorporating the infant feeding guidelines for health workers |
2003 |
National Health and Medical Research Council |
Report |
| Dietary guidelines for children and adolescents in Australia: incorporating the infant feeding guidelines for health workers. |
2003 |
National Health and Medical Research Council |
Resource package |
| Dietitians 10 point plan for the treatment of overweight and obesity |
2005 |
Dietitians Association of Australia |
Checklist |
| Eat for Health: Australian dietary guidelines summary |
2013 |
National Health and Medical Research Council |
Booklet |
| Eat for Health: educator guide |
2013 |
National Health and Medical Research Council |
Brochure |
| Eat for Health: infant feeding guidelines: information for health workers |
2012 |
National Health and Medical Research Council |
Report |
| Eat for Health: infant feeding guidelines: summary |
2012 |
National Health and Medical Research Council |
Report |
| Eat well SA healthy eating guidelines for SA school and preschools |
2004 |
South Australian Department of Education and Children's Services |
Report |
| Evidence based practice guidelines for the nutritional management of type 2 diabetes mellitus for adults |
2006 |
Dietitians Association of Australia |
Report |
| Food for health: dietary guidelines for Australians |
2005 |
National Health and Medical Research Council |
Booklet |
| Get up & grow: healthy eating and physical activity for early childhood: cooking for children |
2009 |
Department of Health and Ageing |
Report |
| Get up & grow: healthy eating and physical activity for early childhood: directors/coordinators book |
2009 |
Department of Health and Ageing |
Report |
| Get up & grow: healthy eating and physical activity for early childhood: family book |
2009 |
Department of Health and Ageing |
Report |
| Get up & grow: healthy eating and physical activity for early childhood: staff and carer book |
2009 |
Department of Health and Ageing |
Report |
| Getting food and residents together |
2011 |
VicHealth healthy eating programs |
Resource package |
| Growing food locally: supporting residents to grow and harvest food |
2011 |
VicHealth healthy eating programs |
Resource package |
| Guidelines for preventive activities in general practice |
2012 |
Royal Australian College of General Practitioners |
Book |
| Healthy living |
2010 |
Kimberley Aboriginal Medical Services Council
WA Country Health Service |
Brochure |
| Infant feeding guidelines: information for health workers |
2012 |
National Health and Medical Research Council |
Report |
| Kimberley Aboriginal Medical Services Council standing orders: 7th edition - 2012 |
2012 |
Kimberley Aboriginal Medical Services Council |
Report |
| Land use planning: Influence land use, business mix and the built environment |
2011 |
VicHealth healthy eating programs |
Resource package |
| National guide to a preventive health assessment for Aboriginal and Torres Strait Islander people: second edition |
2012 |
National Aboriginal Community Controlled Health Organisation
Royal Australian College of General Practitioners |
Report |
| Northern Territory infant feeding guidelines |
2005 |
Northern Territory Department of Health and Community Services |
Report |
| Nutrition Guidelines for school programs |
2008 |
Department of Health and Community Services |
Checklist |
| Policy and plans: incorporate food security into council policy and plans |
2011 |
VicHealth healthy eating programs |
Resource package |
| Queensland Health optimal infant nutrition: evidence-based guidelines 2003-2008 |
2003 |
Queensland Health |
Report |
| Regulatory and fiscal power: use council’s regulatory and fiscal powers to drive change |
2011 |
VicHealth healthy eating programs |
Resource package |
| School canteen guidelines |
2006 |
Northern Territory Department of Health and Community Services |
Booklet |
| Setting a good example: model food access in council-run activities, facilities and programs |
2011 |
VicHealth healthy eating programs |
Resource package |
| Smarter serve: good food for our community |
2012 |
Glen, K.
Baratta, M. |
Resource package |
| Ten ways local government can act on food security |
2011 |
VicHealth healthy eating programs |
Resource package |
| Tummy rumbles: guidelines for remote area canteens |
2005 |
Northern Territory Department of Health and Community Services |
Report |