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When you click on one of the headings of the table, the list will be sorted according to that heading. For more information about the resource, click on the title.
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|Eat for Health: dietary guidelines for all Australians||2013||National Health and Medical Research Council||Poster|
|Eat for Health: dietary guidelines for all Australians (Indigenous)||2013||National Health and Medical Research Council||Poster|
|Guidelines to report major environmental health issues to Queensland Health that affect Aboriginal and Torres Strait Islander peoples||2004||Queensland Health||Government document|
|My job - food handling & safety||2009||WorkThatMatters||Online multimedia|
|Safe food is everybody's business: DVD and facilitator's handbook||2011||EG Productions||Resource package|
|Shire functions: regulatory services||2010||Shire of Ngaanyatjarraku (WA)||Report|
|Workplace English Language & Literacy (WELL) resources [hospitality industry]||2012||William Angliss Institute Macsmith and Associates||Resource package|