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|Best practice guidelines for the treatment of overweight & obesity in adults||2005||Dietitians Association of Australia||Report|
|Dietitians 10 point plan for the treatment of overweight and obesity||2005||Dietitians Association of Australia||Checklist|
|Evidence based practice guidelines for the nutritional management of type 2 diabetes mellitus for adults||2006||Dietitians Association of Australia||Report|
|Guidelines for the management of absolute cardiovascular disease risk||2012||National Vascular Disease Prevention Alliance||Report|
|National guide to a preventive health assessment for Aboriginal and Torres Strait Islander people: second edition||2012||National Aboriginal Community Controlled Health Organisation Royal Australian College of General Practitioners||Report|
|Principles for better practice in Aboriginal health promotion: the Sydney Consensus Statement NSW Health 2002||2004||NSW Department of Health||Report|
|Smarter serve: good food for our community||2012||Glen, K. Baratta, M.||Resource package|